Croutons with taste the Kopchenny salmon
Croutons with taste the Smoked salmon
As raw materials for production of croutons bread is used: wheat "White"
Croutons with taste of a salmon, with pronounced aroma of smoking, will be ideally suited to foamy, and will also pleasantly surprise gourmets. Serve as independent snack and as a remarkable additive to soups and salads. Production is made with application of high-quality food additives of import production.
Type of cutting: whetstones.