Rusks, crackers

Croutons Borodino with garlic As raw materials for production of croutons bread is used: rye "Borodino". Type of cutting: straws.

Darnitskiye's croutons As raw materials for production of croutons bread is used: rye-wheat "Darnitsky". Type of cutting: plates.

Croutons with taste Red Caviar As raw materials for production of croutons bread is used: white baguette

Croutons White with garlic As raw materials for production of croutons bread is used: wheat "White". Type of cutting: rectangles.

Crackers "Ural" fat with chesnochok - as raw materials for production of croutons is used bread: rye-wheat, vegetable oil and flavor additives "Fat" and "Garlic".

As raw materials for production of croutons bread is used: white baguette.

Croutons with taste Red Caviar As raw materials for production of croutons bread is used: white baguette Croutons became favourite having a snack of teenagers for a long time. Does not neglect them and the generation is more senior, using the crackling pieces as snack to beer and as a remarkable...

Croutons Merchant As raw materials for production of croutons bread is used: wheat and rye. Croutons to beer which serve as independent snack and as a remarkable additive to soups and salads. Only natural grated garlic and sunflower oil of the premium, without addition of artificial fragrances is...

Croutons on slivochka As raw materials for production of croutons bread is used: wheat "White". Enjoy the delightful crackling croutons with pleasant creamy taste. Croutons to beer which serve as independent snack and as a remarkable additive to soups and salads. Only natural sunflower oil of the...

Ural croutons with vusy the Jelly with horse-radish As raw materials for production of croutons bread is used: rye and wheat The excellent combination of taste of a jelly and horse-radish of croutons will present a sheer pleasure! Croutons to beer, can serve as both independent snack, and a...

Croutons with taste the Smoked salmon As raw materials for production of croutons bread is used: wheat "White" Croutons with taste of a salmon, with pronounced aroma of smoking, will be ideally suited to foamy, and will also pleasantly surprise gourmets. Serve as independent snack and as a...

As raw materials for production of croutons bread is used: white wheat. Croutons with a classical combination of tastes of sour cream and onions will be ideally suited to foamy. Serve as independent snack and as a remarkable additive to soups and salads. Production is made with application of...